LongStory : Chapter 3 Type_Extra Special / Strong Bitter then co-fermented it with a

then co-fermented it with a small lot of Paso Robles grown white wine grapes

Peach Sournova Oak Aged Fruited Sour 47

banana Runts

this beer oozes with overt jaminess

featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon

LongStory : Chapter 3 Type_Extra Special / Strong Bitter then co-fermented it with aFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.