NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani with a subtle balsamic undertone

with a subtle balsamic undertone that enhances its freshness and minerality

This wine features a deep ruby red color with garnet reflections

followed by an additional 24 months in 114-liter French oak barrels

It's made from 100% Cannonau grapes that are grown on vines around 20 years old

100% Grillo harvested starting the second-third week of August

NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani with a subtle balsamic undertoneTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling