NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc grown and hand-harvested on the

grown and hand-harvested on the family's own vineyards

Padre is the flagship Taurasi from La Cantina di Enza

Rosso di Marco is made with 100% Pignatello grapes

The fermentation takes place at a controlled temperature of 14-15°C

highlighting the unique character of Grillo and its distinctive terroir

NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc grown and hand-harvested on theMolenr takes its name from 'Moliner', the old nickname for Nicola's family of millers. It's a 50 50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago, made with spontaneous fermentation and no filtration, clarification or added sulphites. After 90 moons on the lees it shows notes of dried fruit and nuts mingled with herbs and spice, with a long, persistent finish.