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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Before First Use Wash the wok in warm soapy water using a soft nylon cloth or brush
Avoid Excessive Heat: Cooking on extremely high heat may reduce the effectiveness of the non-stick coating
The carefully weighted construction ensures stability during cutting
Heavy-duty riveted handles provide strength and secure handling
this saucepan allows you to cook with little or no oil while ensuring excellent food release and simple cleaning
Scanpan Classic Boning Knife German Stainless Steel - 15cm Discounted Before First Use Wash theThe SCANPAN Classic 15cm Boning Knife is designed for precise trimming and efficient deboning of meat, poultry, and fish. With its narrow, flexible blade profile, this knife allows accurate cuts close to the bone, helping minimise waste while maintaining clean, controlled slices. It is an ideal tool for butchery tasks and detailed food preparation in the kitchen. Part of the refined Classic knife collection from SCANPAN, this knife combines modern
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