Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 normally modified corn-starch

normally modified corn-starch

b) instrument marking

BS EN 1434‑5 specifies initial verification tests for thermal energy meters for measuring the energy in a heat-exchange circuit

485 Gb/s dual link serial digital interface SMPTE 372M or 3 Gb/s interface SMPTE 424M

d) Supporting services

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-53008 normally modified corn-starch1 Scope This International Standard describes a high performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto oligosaccharides. The use of a column packed with cation exchange resin is essential.