Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller Jancis Robinson: ìThere is no

Jancis Robinson: ìThere is no hurry to drink this wine with an age of about four and a half years

The estate is based in Hautvillers

authentic Mallorcan wine

A really expressive and enticing nose of jasmine

The grapes come from a 3ha plot and instead of yeast to start the second fermentation in the bottle they use a dash of fermenting vin de paille (sweet straw wine)

Cotat Culs de Beaujeu Sancerre 2022 Producer_Georg Muller Jancis Robinson: ìThere is noFrancois Cotat's domaine is based in one of the greatest of all the Sancerre villages, Chavignol, where he creates very unusual wines. Late picked, then barrel fermented using indigenous yeasts, these are a unique expression of Sancerre, and his best wines can age for decades. Rather than fruit on the nose, this wine offers up struck flint, oyster shells and fleur du sel. Balanced acidity, medium body, and very minerally, with flavours of camomile,