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try pairing it with honey
They are a must for the aperitivo time or on a platter of cheeses and cold cuts (even better if well-aged)
Top with torn pieces of prosciutto & sliced figs
Pasta works best with sauces that match its cut—use lighter sauces for thinner strands and heartier sauces for ridged or tubular shapes
86 kcal Fat 6
Parmigiano Reggiano DOP 36 months EMILIA FOOD LOVE USA try pairing it with honeyDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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