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This reflects a particularly high thearubigin content in the leaves
and she purchases an additional 30% of the leaves in the early morning from local farmers in Zhenghe
and dark chocolate
developed in the 1970s in Taiwan as an integral part of Dong Ding oolong processing
Harvest Date: Spring 2018 (May)
Teaneer Yellow tasting This reflects a particularly highTea: Teaneer Yellow Grower: Teaneer (Vijayalakshmi Natural Farm); The Nanjan Family Tea Maker: Prabhu Nanjan Location: Pororai Village Nilgiris District, India Elevation: 2,200m (7,200ft) Cultivation: Natural (Organic, but no certification), Biodynamic Harvest Date: Autumn Winter 2014 Grown in harmony with the environment, Teaneer Yellow has honeysuckle and fresh cut grass flavors with rocky undertones. This high quality, full leaf tea is a unique
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