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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
it’s the perfect centerpiece for grilling
filet mignon/tenderloin medallions
It shines when roasted to medium-rare and sliced thin across the grain
Texture & Taste: tender
beefy flavor
Top Round Steak : By the Cut Size:Small (1-2 lbs) it’s the perfect centerpiece forLean, honest, and made for real meals around the family table. Our Top Round Steak is a lean, versatile cut from the hindquarter ideal for slow cooking, slicing thin, or tenderizing for country style steak. Its a favorite for those who grew up on hearty, no frills meals: think pan fried steak with gravy, London broil, or homemade jerky. Details: Cut Location: From the rear leg Best For: Roasts, London broil, stir fry Texture & Taste: Lean and
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