Grape Powder For Wine Making 10kg _ White Wine kieselsolialkoholin sakotusaine ⯀ Ingredients pack: sulphites

⯀ Ingredients pack: sulphites

⯀ Double the dose for every 7°C below 20°C or shorten contact time twice

The use of this strain is also advisable when musts with high sugar content are to be fermented and where the alcoholic content will therefore be high

In folk medicine it is widely used to treat: skin wounds such as burns

as they comprise a plurality of the solid matter in the fermentation processes and then enrich the flavour and aroma qualities of wines

Grape Powder For Wine Making 10kg _ White Wine kieselsolialkoholin sakotusaine ⯀ Ingredients pack: sulphitesGrape powder for wine making white wine Natural Product, Does not contain chemical additives or artificial colours From grape varieties reached their technical maturity. The drying process allows to save all the nutrients and natural enzymes, antioxidants, amino acids vitamins and minerals, useful micro flora, precious natural components that contribute to its high biological value. Can be used as a raw material for the wines, fortified wines and