Pay in 4 interest-free payments of $19.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
leaving creamy sensations with notes of red fruits and marshmallow
This is then followed by a brief refinement in 2500 liter barrels and a suitable refinement in the bottle before sale
Serving temperature: 12 – 16ºc
Vineyard: The training method used is Sylvoz and Guyot
own yeasts
2022 'Vigna Santa Lucia' Barbera d'Alba Cava Jovani leaving creamy sensations with notes100% Barbera Full bodied with fresh acid, mature tannins, balanced and with a long finish. Cesare Bussolo, a La Morra native, and Roberto Voerzios right hand man since 2007 has made an impeccable start making wine under his own label. In the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he can from the master: