spice and leather with a hint of smoky oak
The estate is known for combining meticulous vineyard work with a deep curiosity for both indigenous and international grapes
This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old
A smart Italian white for anyone who likes Pinot Grigio’s freshness
Badiola is the creation of 2 Masters of Wine
1993 Vin Santo, Avignonesi, 375ml Summer Whites spice and leather with aNo one does Vin Santo like Avignonesi! Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats and aged for a decade in caratelli, small 50 litre oak barrels, owing much of its character to the madre, a century old yeast. The 1993 Vin Santo has a glowing brownish amber colour in the glass with an inebriating nose of fig jam, roasted apricots, smoke, and tar, a sumptuous, viscous palate of dates, figs,