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a timeless favorite from Tamil Nadu that combines crunch
Traditionally
Stir continuously and cook on low flame for 3–5 minutes
Prepared using traditional sun-drying methods
There's no need to soak
Srivilliputhur Palkova (Milk peda) Condiments a timeless favorite from TamilA bite of Palkova brings into focus the history and culture of Tamil Nadu. Each mouthful carries with it stories spanning a thousand years of heritage. The delight made with milk hailing from the culturally rich town of Srivilliputhur is more of a legacy than a dessert. Painstakingly prepared! Our Palkovas brings you that age old taste and texture savored for generations by sweet toothed enthusiasts. Just two basic elements milk and sugar, but one
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