Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2010 Subscription Fish in a fiery Portuguese

Fish in a fiery Portuguese sauce comprised of tomato sauce

I have followed the Fonsalette Cotes du Rhones since the mid-1960s

it adds a final

The glories here are Barruol’s single vineyard/special cuvees of Gigondas

Preheat oven to 180°C (fan 170°C)

Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2010 Subscription Fish in a fiery PortugueseThe inky purple colored 2010 Cotes du Rhone Les Deux Albion represents fabulous value. Offering up lovely notes of marmalade, honeysuckle, white peaches, cassis and black cherries, this full bodied, luscious, supple textured 2010 will offer beautiful drinking now and over the next 2 3 years. Louis Barruol has been at the top of his game since the late 1990s, and over the last few vintages, he has been making some of the finest wines in the southern