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They then layered in the 13-year Canadian rye to bring out earthy notes
They are then blended together for a complex and balanced expression that celebrates the heritage and legacy of both brands
From the same starting point as our Rye aged in a once-used 10-year bourbon barrel
Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey
The brand has since grown into a global powerhouse
Jim Beam Double Oak Bourbon Sip Whiskey They then layered in theJim Beam Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. Its first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon thats intense in flavor, smooth in taste.