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Brisket8ea – Whole Briskets 9 -12lb225* – 8 ½ – 9 hours250* – 7 – 7 ½ hours16ea – Flat Briskets 5 – 6lb225* – 6 ½ – 7 hours250* – 5 ½ – 6 hoursCooks Note: When using the 7 – 8lb flats you’ll need to add ½ hour – ¾ hour to your total cooking time
If you need more space
Stainless steel construction is durable in outdoor conditions
Available in seven sizes- 13
Shake off ash/debris first
Cookshack CB048 Charbroiler wholesale pellets Brisket8ea – Whole Briskets 9Free shipping to a commercial address in Continental US 100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas fired broiler. Please email mike@smokerguru. com for shipping information. Cooking Capacity 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz.