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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
mint and violet combine with a bouquet of pungent oak
Numerous and fine bubbles
blueberry cakes and spiced biscuits with a beautiful core of ripe dark cherries and berries
The finish is dry with the perfect balance of fruit flavors
Aromas of red cherries
Big Salt White Blend Pinot Noir mint and violet combine with50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,
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