Wilton Benitez Sugar Cane Decaf - Colombia Guatemala 2:30 - Add 50 g

2:30 - Add 50 g water (320 g total)

which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee

192 g 93 C water)

For this coffee bean-to-bar

blackberry

Wilton Benitez Sugar Cane Decaf - Colombia Guatemala 2:30 - Add 50 gWhen we tried this decaf coffee from Wilton Benitez at Granja Paraiso 92, we were absolutely blown away. Using their innovative processes, Wilton and his team have managed to create a decaf coffee that is unlike any decaf we've ever had, and counters any preconceptions one may have about decaf coffee. This coffee is bright, juicy, floral, and fantastic for pour overs. Granja Paraso 92 is a highly innovative farm in Piendam, Cauca, which has its own