Jin Jun Mei, spring 2026 Weight:50g opt for 70–75 °C

opt for 70–75 °C

Freshly cut grass is prominently felt

- Hand-picked from high-altitude tea gardens in Taiwan during the peak season to ensure the highest quality leaves

Suitable for up to 7–10 infusions

The leaves for this tea were harvested from old trees

Jin Jun Mei, spring 2026 Weight:50g opt for 70–75 °CJin Jun Mei "Golden Eyebrows" (Chinese: ) is a famous Chinese black (red) tea from the north of Fujian province. Quite a young, but popular variety of red tea, the history of which began in the early 2000s. Fujian technologists took as a basis the traditional scheme of producing small leaf Xiao Zhong and adapted it for processing the most tender and young spring buds. Aroma: complex, rich and delicate. Notes of bread and honey. Taste: sweet, clean,