KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y nitrogen enriched stainless steel that

nitrogen enriched stainless steel that is highly corrosion resistant and holds an excellent edge

This model has a satin finished Bohler N690Co stainless steel blade with a practical drop point profile

Designer: Pardue

standing out against the black handle

DOBERMANN IV evolved from the first and most classic Extrema Ratio knife

KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y nitrogen enriched stainless steel thatWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8.