"The Thoughtful Baker" maine made Endlessly reinventable

Endlessly reinventable

By Jeffrey Hamelman

lemon peel

Use as you would rice as an addition to soups and salads or a hearty base to homemade grain bowls

A preferred variety of NOMA Restaurant in Copenhagen

"The Thoughtful Baker" maine made Endlessly reinventableFor the person who bakes with intention. Who reads ingredient lists. Who knows that flour isn't just flour, it's the farmers who grew it, the mill that ground it, and the hands that will shape it. Includes: Organic Rolled Oats (4lb) Organic Sifted All Purpose Flour (5lb) Organic Pastry Flour (2. 4lb) Organic Spelt Flour (2. 4lb) Organic Rye Flour (2. 4lb) Fika: The Art of the Swedish Coffee Break cookbook Dough Scraper