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all planted on the Douro's signature schist soils
made with 70% Pinot Noir and 30% Chardonnay with extended lees aging
The name of the estate derives from the Portuguese word for the month of May
The red is made largely from Mourvedre
floral Bordeaux white wine from the northern edge of the Right-Bank is based on Sauvignon Blanc with around 15% Colombard for freshness and floral notes
Fiano 2023, Ravensworth, NSW Rose all planted on the Douro'sA family affair since 2001, with "what seemed like a good idea at the time", Bryan & Jocelyn Martin teaming up with Bryans brother David, to farm a cornucopia of classic and alternative varieties in a wild and wonderful vineyard in Murrumbateman, just north of Canberra. This is a racy, whacky blend of Fiano and Trebbiano with a few hours skin contact and aging in old oak. Think lemon, gooseberry, white peach and some complex almond skin edges.
US$ 30.00
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