Pay in 4 interest-free payments of $562.38 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
the young wine matures for 11 months in steel vats
complexity
a local favorite in Colli Piacentini
made from Grillo in Marsala
Whether enjoyed now or cellared for future moments
NV Marco De Bartoli – Vecchio Samperi Quarantennale Nerello Cappuccio the young wine matures forThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
US$ 90.00
US$ 39.99
US$ 125.00
US$ 128.00
US$ 128.00
US$ 187.50
US$ 110.00
US$ 165.00