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” and is known for its balanced acidity and appetite-whetting aromas of pineapple
and developing well
This masterfully balanced offering showcases a refined minerality
Opens with fresh aromas of grapefruit
in which the spicy notes are enhanced by ageing in large barrels
Chateau L'Escarelle Rose Blanc de Blanc ” and is known forBlend: 50% Grenache, 30% Syrah, 20% Cinsault. This wine is made from all estate grown grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold temperature settling is followed by temperature controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas. Delicate, with elegant, floral aromas. Lively minerality on the