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offering a remarkable balance between the wine’s fruit-forward character and its complexity from aging in wood
Attanasio's Primitivo Riserva is certain to captivate enthusiasts of robust red wines
and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method
It's a 50/50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago
crafted by Tre Monti from 100% Albana grapes grown in the Petrignone vineyard at 150 meters above sea level
2017 – Colli di Lapio – Vigna Andrea – Taurasi DOCG – Aglianico Tocai Friulano offering a remarkable balance betweenVigna "Andrea", a prestigious Taurasi wine from Colli di Lapio. Crafted with 100% Aglianico grapes, it showcases an intense ruby red color and a rich aroma of marasca and sour cherries with an aging potential of 14 to 15 years. Sourced from the Venticano vineyard, these 15 to 20 year old vines undergo a manual harvest in November. The vinification process includes stainless steel fermentation and maturation, followed by aging in barriques for 12
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