Sheringham Coffee Liqueur 3.5% ABV provides warm caramel and honey

provides warm caramel and honey flavors

Peat Heavily Peated Single Malt Scotch Whisky

Brewed with top-quality malted barley

combined with sugarcane syrup

The nose exudes floral notes intertwined with hints of ripe fruit and subtle spices

Sheringham Coffee Liqueur 3.5% ABV provides warm caramel and honeyThe idea of creating a coffee liqueur came to life after one of Jasons usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood caf, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well