Red Mortar Coffee Break Chili Crunch Pu-Erh Dried pineapple wheels dehydrated at

Dried pineapple wheels dehydrated at peak ripeness and at a low temperature to maintain flavor

They make the yummiest toffee we have ever tried and we are so excited to have a taste of our sea salt in their delicious treats

It is buttery and equally fruity on the palate

• Crushed and added to butter for a flavorful finishing spread

• Chill and serve with honey over ice for a refreshing summer drink

Red Mortar Coffee Break Chili Crunch Pu-Erh Dried pineapple wheels dehydrated atCoffee Break Chili Crunch combines the rich, roasted notes of coffee with crispy garlic, shallots, and warming chiles for a uniquely savory crunch. Made with avocado oil, smoky ancho chile, vibrant gochugaru, and a touch of brown sugar, this bold condiment delivers layers of savory depth, subtle sweetness, and a warm, lingering heat. The coffee enhances the toasted aromatics and chiles, creating a flavor that is both familiar and entirely unique.