Nilla Nest / Horus Aged Brewery_Cycle then aged in their own

then aged in their own barrels

and worthy of a celebration all its own

Double Barrel Aged Imperial Stout Aged in Bourbon Barrels and finished on Mizunara Oak

we invite wild yeast and bacteria from the air

Tasty Jams has been ever so slightly tweaked and improved over the years

Nilla Nest / Horus Aged Brewery_Cycle then aged in their ownHorus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged Stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.