Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Weight:1 kg its tray goes directly from

its tray goes directly from the oven to the table in 10 minutes

or as an entree for special occasions

you can expect to receive a cut of beef from an Angus breed of cattle that has been raised on a diet of corn

multi-layered mid-palate

It tastes like any other cut of beef but this soft-textured cut melts in your mouth

Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Weight:1 kg its tray goes directly fromFlank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender. Flank steak is a versatile cut of meat, it can be grilled, broiled, pan seared, or even braised to make it tender. It is often sliced and served as a main course,