Stickee Pig Type_American Wild Ale created this bold canvas: a

created this bold canvas: a bourbon-soaked porter with suggestions of s'mores from the campfire

This smooth and rich caramel laden offering was brewed from a single high quality English barley and a single high quality English hop

Its pineapple and grapefruit flavors literally cling to the palate

Erik the Red is one of Ken Schramm’s signature meads

This version blends Passion Fruit

Stickee Pig Type_American Wild Ale created this bold canvas: aBrewmaster's Collective Exclusive Our signature Stickee Monkee "Central Coast Quad" aged in high Rye Whiskey barrels with a dollop of whiskey barrel aged maple syrup from the WhistlePig Farm in Vermont. The result is a highly indulgent beer with flavors of maple, vanilla, caramel, & Belgian candi sugar.