subtle butterscotch and flint on the nose
and matured for 11 months in large oak fuder before resting for years in bottle
The grapes come from three rows of vines in one of Saint Clair’s best vineyards in the lower Wairau sub-region of Marlborough
it’d be soft jazz at golden hour
After its acquisition by Spain’s Vega Sicilia family in the early 1990s
2018 Margaret River Cabernet Sauvignon, Larry Cherubino Gift Boxes subtle butterscotch and flint onDeep crimson in colour, this Cabernet opens with aromas of cassis, mulberry and black cherry, layered with bay leaf, cedar, and graphite. The palate is poised and concentrated with ripe dark fruit gliding over fine, chalky tannins, lifted by bright acidity and a subtle savoury edge. Elegant oak integration adds spice and polish, leading to a long, composed finish that hums with freshness and finesse. For when: the foods slow, the conversation steady,