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CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS
Her cows’ milk cheese has a smooth yet firm texture
with notes of button mushrooms and crème fraiche
His mother Astrid and father Perry Frøysadal took over the farm in 1983
Jamones Blázquez is new to this country but is renowned in Spain and in scores of countries across the world
Formidable - The Large French Cheese Selection Drinks CHIVE AND EXTRA VIRGIN OLIVETROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and
US$ 23.96
US$ 12.00
US$ 79.20
US$ 13.58
US$ 13.58