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well-integrated
finishing very long
Louis Barruol has been at the top of his game since the late 1990s
Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich
Also known as the NY Strip Loin
Sambal Portuguese Fish (FROZEN) -160g rhone well-integratedDESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionEnergy in food: 209 kcal22. 51g of protein10. 29g of carbohydrates. Fat: 8. 47g0. 4g of fiberSalt: 480
US$ 417.50
US$ 128.87
US$ 376.00