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Dassai has been using this process since 2000
earthy note with a hint of fruitiness and a pleasant acidity
Only selected Yamada-Nishiki and Miyama-Nishiki rice was used for this Ginjo
It uses special Iwai rice
It comes in a decorative wooden box
ishikawa junmai daiginjo sakura bottle Miniatur Dassai has been using thisThis Junmai Daiginjo is a seasonal, limited sake, produced from January to May. This sake impresses with its fresh, floral note and a harmonious, light taste. Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus.
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