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The 2003 Les Forts de la Tour possesses a dense ruby/plum/purple color in addition to notions of cold steel
Anticipated maturity: 2009-2012
flavourful steak lover’s experience
The palate is rounded and supple on the entry with great weight and backbone
cattle are typically larger than Australian or New Zealand cattle
Chateau Fonroque 2008 (LAST BTL) warehouse The 2003 Les Forts deSaint Emilion Grand Cru Class80% de merlot20% de cabernet franc Certified in organic agriculture since 2006 and in biodynamic agriculture since 2008. The wines of Chteau Fonroque are naturally rich with a refined mouthfeel, outstanding freshness and elegance. Their long finish is a guarantee of harmonious ageing.