Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey complexity and depth

complexity and depth

Whether you’re commemorating a special moment or expanding your collection

It began when I designated an older stock of the same wheated bourbon used to make our coveted Dareringer Bourbon

Finish: Long and clean with a mint and floral-tinged finish

Cooperage: Toasted & Charred Oak Barrels

Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey complexity and depthKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiy The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long