Pinot Noir, Mornington Peninsula, Quartier, 2023, Port Phillip Estate Fortified 70% whole berry and 30%

70% whole berry and 30% whole bunch maceration and fermentation for 14 days in big wooden Stockinger vats

dark and luscious full-bodied red from Alentejo

The Tareco cuvees get barely 3 months in amphora before being decanted on dia de são martinho - St

Their father

lychee and apricot tempered by a pithy grapefruit impression

Pinot Noir, Mornington Peninsula, Quartier, 2023, Port Phillip Estate Fortified 70% whole berry and 30%The Port Phillip Estate winery is owned and operated by the Gjergja family who also own Kooyong Estate. The property is situated at Red Hill in the heart of the beautiful Mornington Peninsula wine region 80km south of Melbourne, Victoria. This is a moreish, earthy Pinot with some spicy stem notes from whole clusters and lovely definition on its red berry fruits.