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This Daiginjo show us an excellent performance
(If not diluted
richer taste and soft sweetness of rice
Please enjoy this sake cold and slightly warmed
Masumi Junmai KAYA
Hanagaki Junmaidaiginjo This Daiginjo show us anHanagaki Junmaidaiginjo Carefully selected rice is polished more than 50%, and fermented carefully with extremely cold temperature. We can enjoy this Sake with any Japanese dishes. Please enjoy this Sake both cold and warm. Good cost performance Junmaidaiginjo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 45% (45% remaining) Tasting note: Light, fresh aroma,
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