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Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
smooth and fine touch like velet
Masuizumi 貴醸酒 (Kijoshu)
Alcohol %: 17%
Daiginjo brewed by Masuizumi
Kikuhime White Gin Daiginjo Sake drops which hanged upKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the