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Beans are rinsedOnce decaffeination is complete
Origin Vista Alegre MG BrazilProducer Marçal Vilas BoasVariety Catuaí 62Altitude 1020 MTProcess NaturalNotes Dark chocolate biscuit hazelnut light citrusWeight 250g
Our meticulous honey process ensures that the Colombia coffee beans retain their natural sweetness
This process preserves more sweetness and aromatics compared to most chemical solvent decafs
Colombia Decaf Coffee Box Size:70g Pouch QR code linking to BrewedHow the Sugarcane EA Decaf Process Works 1. Ethyl acetate is made from sugarcaneSugarcane is fermented to produce molasses. That molasses is further fermented to create ethanol. Ethanol is then combined with acetic acid to create ethyl acetate, a compound that also occurs naturally in fruits. 2. Coffee beans are steamedGreen coffee beans are gently steamed to open their pores and prepare them to release caffeine. 3. Beans are soaked in water and ethyl
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