Epazote Leaves - Mexican Epazote Leaves Green Tea Discard the root bark and

Discard the root bark and continue to chew lightly on the fibers

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the leaves and flowers of this plant have a number of culinary usages

Dried goji berries may be eaten raw or cooked

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Epazote Leaves - Mexican Epazote Leaves Green Tea Discard the root bark andThe epazote plant is a Mexican herb with leaves that are often used in beans, soups, and guacamole. The flavor of the epazote leaf can range from slightly spicy to quite strong depending on how much you use. It is a green herb that grows well in warm climates and has an aroma of mint mixed with coriander seeds. Origin: Mexico Flavor profile: pungent, similar flavor to oregano, coriander, and anise Used in: stews, soups, beans Health benefits: They're