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The palate is sweet and smooth with rich red fruits backed by a nutty character
the wine for this cuvée will spend anything from 12 to 18 months quietly maturing on the lees
The juice was then racked off the grape solids and inoculated with a pure strain of wine yeast
This is produced from the red grapes Tempranillo
The Hanepoot grapes for this wine are from timeworn
Lunetta Rose Prosecco NV Dao The palate is sweet andWinemaking The grapes are sourced from the hills above Treviso the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15 20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) giving an appealing ros colour. After blending the wine undergoes a second, temperature controlled, fermentation in stainless steel tanks and on lees before bottling and release. Tasting
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