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including fruit from Upper Tintara vines planted in 1892 and McLaren Flat fruit from the Elliott site
Black fruits and mineral notes lead to an earthy finish with a floral lift
Robert “Bobby” Fetzer
south of Lisbon
A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish
2019 Alberta Annemarie Merlot, Muratie FestiveFizz including fruit from Upper TintaraVelvet Heiress This is Merlot with softness, history and a deep Cape glow. It opens with ripe plum, black cherry and mulberry, before cocoa, cinnamon, toasted hazelnut, mixed herbs and a gentle earthy note begin to gather. The wine was matured for 12 months in French oak, giving it warmth and polish without losing its supple fruit. The palate is full, smooth and generous, with ripe dark fruit, soft spice and rounded tannins carried by fresh acidity.