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Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Ingestion-build-228203 DD CEN/TS 15961 specifies a

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Description

DD CEN/TS 15961 specifies a method for the extraction of water-soluble calcium

The use of appliances by young children or infirm persons without supervision

BS EN 12726 is based on Cetie (International Technical Center for Bottling and related Packaging) data sheet GME 50

Note3: ISO 21248 does not cover web archiving

and who must make due allowance for garments normally worn beneath a specific garment

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Ingestion-build-228203 DD CEN/TS 15961 specifies a

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