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Stunning visual effects of foil and glitter further capture the magic of winter
demonstrating how all the major scientific principles fit together with illustrations to reveal how biology
’ but soon grows tall and green
Chicago Tribune
The beguiling second entry in the innovative shape trilogy by multi-award-winning
On Food and Cooking by Harold McGee Format:Hardcover Stunning visual effects of foilAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and
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