Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sweet Benchmark Barbera from one of

Benchmark Barbera from one of Piedmont's finest producers known for their outstanding Barolos

this is much more Alsace than Italy in profile

30% Chardonnay and 10% Sauvignon Blanc

Works brilliantly with a light chill

which blended together is aged biologically under flor for two years (a la Jerez / Sherry)

Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sweet Benchmark Barbera from one ofA special, ready to drink, library released from benchmark Hunter Valley Semillon producer Mount Pleasant, deliciously evolved with all the toasty lime curd flavours you'd expect, but with plenty of room for further aging if that's your thing.