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and Koji (Koji mold)
Tasting note: Elegant flavour
Alcohol %: 15%
Please enjoy this sake cold and slightly warmed
soft sweetness of rice
Hatsuarashi Junmaiginjo and Koji (Koji mold)Hatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,
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