Kothimeera pickle (Coriander leaves) - Vellanki Foods browntop-millet 🌻 Sunflower Oil – A

🌻 Sunflower Oil – A healthier alternative to ghee

They are made out of besan boondi balls fried in ghee and soaked in sugar syrup

✨ Ghee – Enhances the richness & flavor

Experience the fluffy

✔ Crispy & Sweet – Perfect balance of texture and taste

Kothimeera pickle (Coriander leaves) - Vellanki Foods browntop-millet 🌻 Sunflower Oil – ADescription: Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite the kothimeera pickle pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become