Pork Chipolata (Frozen) - 400 g rhone and Mediterranean herbs

and Mediterranean herbs

They are thinly sliced to about 1/4 of an inch

or you can roast the bones and utilize the marrow in the same manner as butter: spread it on toast

Tasted from the original 2009 disgorgement

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

Pork Chipolata (Frozen) - 400 g rhone and Mediterranean herbsPork chipolata are made from coarse ground pork seasoned with salt and pepper. They can be grilled, fried, or even baked and are usually served as a side dish along with eggs, bacon, and toast. They can also be used in casseroles, soups and other dishes that call for small sausage links. They are also known as breakfast sausages or small sausages. Sausages go well with mustard or tomato ketchup. Oven Cooking (Thin Sausages) Ensure the sausage is at