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and comfortable acid origin from Yamahai brewing
"ichigo" means No
complicated taste
and aged gradually in the ideal condition
Seimai Buai (Polishing ratio): not defined
Kachikoma Honjikomi (Tokubetsuhonjozo) and comfortable acid origin fromKachikoma Honjikomi (Tokubetsuhonjozo) Hand crafted Honjikomi brewed by Kiyoto Shuzou. Although this Sake is not so high grade, Seimai Buai (Milling ratio) is 55%. (If 50% or less, this may be classfied Daiginjo.) The price of this Sake is very reasonable, but, its cost performance is excellent. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Gohyakumangoku
US$ 200.00
US$ 27.01
US$ 28.82